RESTAURANT’S HISTORY
In 1985, Jack & Zee Barounis opened Bedford House of Roast Beef. BHORB, as the locals call it, it’s a casual restaurant owned by the same family with their daughters Stephanie & Kristina. Whether you’re looking for a quick sit-down or take out, BHORB offers a variety of sandwiches, salads, and dinners with reasonable prices. At BHORB you’re not just a customer, you’re our special guest. The Barounis family thanks everyone who has ever dined at BHORB. Thanks to our loyal customers and excellent staff for their continued support.
WE’RE MORE THAN A TEAM
WE’RE BEDFORD HOUSE OF ROAST BEEF
FAMILY OWN RESTAURANT
It is not just a job and certainly not just an adventure, but it’s a place you would love to enjoy, be comfortable, and maybe even feel like it is your second home. People naturally prefer a family-like atmosphere at work and we encourage that.
FRESHNESS IT’S
OUR TRADITION
Here at Bedford House of Roast Beef, we pride ourselves on top quality products and ingredients. “Never frozen“ is our motto, to satisfy, fill and eliminate hunger within our customers, is our pledge.